Japanese Quail Eggs - Energy Bomb!

Japanese Quail originated in East Asia but has lately grown worldwide. Japanese Quail eggs were an integral part of the table of Egyptian pharaohs. Their healing in China and Japan has long been known. More recently, the healing properties of these eggs were investigated by numerous scientists around the world. The results showed that a remarkable natural remedy to treat a number of diseases.

The results showed that a remarkable natural remedy to treat a number of diseases.
Compared with the egg from hen egg from Japanese Quail has five times more phosphorus. Seven times more iron and ten times more various vitamins. It is a small energy bomb, yet one egg contains 15 calories.

Content of an egg

74.6% water
13.1% protein
11.2% fat
1.1% other minerals and enzymes

Minerals

3,2mg iron
2.2mg phosphorus
calcium 0,5mg
vitamins
300 IU vitamin A
0,1 mg vitamin B1
0,8mg Vitamin B2

Who are most in need of Japanese Quail eggs?

Japanese Quail eggs positively affect blood and bloodstream, heart, liver, kidneys, stomach and brain. Intended for those who have problems with these bodies. Even in the case of the most severe diseases, and prevention can be useful at all.

The most wanted are the following groups:

developing children

adults
for people who are on a diet
athletes and manual workers
Therapy of Japanese Quail Eggs

Treatment with these eggs does not require special preparation. Children, depending on age given fewer eggs.

Up to 3 years 2 eggs a day
From 3 to 5 years 3 eggs a day
Kids 5 to 10 years 4 eggs per day

Eggs are consumed raw, the morning on an empty stomach, half an hour before meals. For easier consumption, allowed to whipped with a mixer. Add a little yogurt or juice of lemon. Orange, cherry. Or apple to a mild with sugar, honey or chocolate powder. Treatment is allowed to conduct if the recommendation of a doctor to take any medication. An exception is a case when you do not need to consume protein.

Something plus …

Eggs should be stored in a refrigerator at a temperature of 1 to 4 degrees Celsius. These eggs have a shelf life of 60 days. Each Quail average lays one egg per day. While its weight is about 10% of its weight. Only this data is sufficient justification for the assertion that centuries of Japanese Quail egg right elixir of life.

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